The Milleridge Inn Menu (Update 2025)
The Milleridge Inn offers a diverse menu of American breakfast, brunch, and desserts with vegan options available. This restaurant provides a range of amenities such as reservations, delivery, catering, and private dining. The location in Jericho, NY, boasts a full bar, outdoor seating, and ample parking. Customer reviews highlight the exceptional service, family-friendly atmosphere, and variety of food options, including crab legs, shrimp cocktail, ham, and skirt steak. The festive holiday decorations and live entertainment add to the unique charm of the village setting. The bakery is praised for its delicious treats like cinnamon bread and chocolate chip cookies. While some reviewers mention minor service issues, overall, The Milleridge Inn is recommended for gatherings with family and friends, offering a memorable and enjoyable dining experience.
To Start
Corporal's Cauliflower
Crispy cauliflower tossed in a fresh ginger teriyaki sauce garnished with sesame seeds and scallions
Founder's Fried Calamari
Local calamari with your choice of sauce: Buffalo with Blue Cheese Crumble Sweet Thai Chili with Peanuts Marinara with Fried Cherry Peppers Classic Recipe with Marinara Sauce
General George's Gorgonzola Bread
Roasted garlic bread with a delicious gorgonzola cream dipping sauce and crumbled gorgonzola
Colonial Crab Cakes
Maryland lump crabmeat, fresh herbs over mixed greens drizzled with a spicy remoulade
Minuteman Mac And Cheese
Delicious classic macaroni and cheese Add: Short Rib... Buffalo Chicken... Pulled Pork....
Sons Of Liberty Salmon Bites
Lightly seasoned and fried with a homemade tzatziki dipping sauce
Revolutionary Rice Balls
A flavorful blend of andouille sausage, peppers parmesan and risotto with a shear of Cajun aioli
Give Me Liberty Or Give Me Lobster Tacos
Fresh Maine lobster meat served with celery, onion, guacamole, topped with fresh pico de gallo
Pilgrams Po' Boy
A traditional Louisiana sandwich with flash-fried shrimp, arugula, tomato, pickled onions and Creole mayo
Breadless Brigade Eggplant Sandwich
A vegetarian's dream of fresh mozzarella, mixed greens, roasted peppers, grilled portabello mushrooms, balsamic glaze sandwiched between two crispy eggplant slices
Milleridge Famous Signature Burger
oz. Premium Angus Beef, caramelized onions, melted gruyere cheese, mushrooms, butter lettuce, tomatoes, and bread & butter pickles with signature sauce
Steak Sandwich
Petite Filet sliced with caramelized onions and melted mozzarella on toasted garlic club
Colonel Prescott's Chicken Sandwich
Butter lettuce, tomatoes, bread & butter pickles, herb mayo and hot honey drizzle on a fresh baked roll
Crossing The Atlantic Salmon Burger
Fresh salmon grilled with arugula and tomato on a roll with a creamy dill spread
Battalion Build-A-Burger
oz. Premium Angus Beef served with lettuce and tomato on baked roll ADD: American Cheese... Pepper Jack. Gruyere ... Bacon...
Sandwiches
Salads
Lexington Greens
LEXINGTON GREENS Fresh aruqula, toasted almonds, cucumber, pickled onions with a zesty vinaigrette
Lafayette's Caesar
Crisp romaine lettuce, toasted seasoned croutons, shaved parmesan with our homemade dressing
Bunker Hill BLT
Iceberg lettuce, bacon, grape tomatoes with a creamy bacon ranch homemade dressing
Star Spangled Side Salad
Chopped iceberg lettuce, crispy cucumbers & tomatoes
The Milleridge Salad
Mixed Mesclun greens, dried cranberries, candied walnuts, crumbled goat cheese with a balsamic vinaigrette
Patriot's Panzanella
Classic salad with hearty Italian bread, tomatoes, cucumbers, capers, red onions, and basil tossed in a light and tangy homemade dressing
Settlers Seafood
A blend of gulf shrimp, local calamari, bay scallops, and marinated octopus tossed in a vinaigrette dressing with roasted peppers & celery
Complimentary Pop Overs And Cinnamon Bread
All Entrees are served with complimentary Pop Overs and Cinnamon Bread
Revere's Seared Salmon
Topped with a dill sauce, served with grilled asparagus and creamy risotto
Martha Washington's Meatloaf
The Milleridge Inn's famous recipe of personalized thick cut meatloaf with mashed potatoes and corn ribs
Mrs. Murphy's Original Chicken Pot Pie
Roasted chicken, carrots, corn, string beans potatoes baked with a flaky crust
Founding Father's Short Rib
With whipped potatoes and sauteed asparagus
Pioneer's Pork Chop
Pan fried pork chop, creamy mac n' cheese, brussel sprouts with an Alabama barbecue sauce
Continental Cauliflower
A thick cauliflower steak served with butternut squash and sauteed rainbow swiss chard with a chimichurri drizzle
Musket Milanese
Crispy chicken breast topped with arugula, tomatoes, shaved parmesan and a zesty lemon vinaigrette
Milleridge Chicken
Boneless breast of chicken stuffed with ham and alpine swiss cheese served with creamy alfredo sauce, roasted potatoes and string beans
Benedict Arnold's Ossobuco
Slowly braised lamb shank with roasted potatoes and string beans
Red Coat Rigatoni Bolognese
A classic Italian pasta dish made with rigatoni pasta tossed in a rich marinara meat sauce and topped with grated parmesan cheese
Major's Marinated Skirt Steak
House marinated skirt steak grilled and served with french fries and creamed spinach
Sergeant's Filet Mignon
oz. grilled filet served with potatoes au gratin, crispy brussel sprouts and a hollandaise sauce
Entrees
Homemade Soups
French Onion
Our classic recipe
Seasonal
Cream of Butternut Squash
Soup Du Jour
Soup of the Day
Hamburger Or Cheeseburger
Served with a side of Fries
Mac And Cheese
Chicken Fingers
Served with a side of fries
Pasta
Served with butter or marinara